nutrition |

Many Americans these days seem to be logging longer and longer hours, as well as longer and longer commutes. Spending anywhere from eight to twelve hours away from home, can make workday nutrition an afterthought. It doesn’t have to be! With a little prior planning, a healthy diet plan can fit into every busy lifestyle.

Prep – The most critical element to weekday nutrition is planning ahead.

Spend a couple hours, just once a week to plan a weekly menu and take a trip to the store.
Look for sales and specials on versatile foods that can be utilized in multiple components of the weekly menu. Ex: A $1 bag of whole carrots can make a delicious Carrot Curry soup, add crunch to a Thai Stir-fry, and be cut into hunger-satisfying snacks for break time. Buying on sale and in season each week, can help keep things nutritious while breaking up the monotony of a packed lunch.
When you get your groceries home, prep ‘em! Pre-wash and cut vegetables and fruits, and place into individual serving containers for on-the-go ease.

Breakfast – Whether you eat first thing in the morning, just after a morning workout, or while checking email at the office, make sure you don’t wait until lunch to feed that grumbly tummy. Eating breakfast wakes up your metabolism, helping your body use food as fuel, instead of precious brain power.

Oatmeal is a great morning go-to during the workweek. An entire batch can be made on Sunday night, minimizing the need for cooking in the morning. Just pop a serving in the microwave, top with almonds, fruit, and your choice of milk for an easy, nourishing breakfast.
A good ratio of complex carbs and protein help you function at capacity, as well as stave off hunger pangs before lunch. Good options are, two hard-boiled eggs with a piece of fruit, a Greek yogurt with low-sugar granola or cereal, or even the PB&J standby (on 100% whole wheat bread, of course)!

Lunch – Again, a good mix of carbs and protein is the way to go. Portion sizes are also key. Too little at lunch can leave you feeling drained and lead to afternoon sugar-snack attacks. Too much can set you straight into food coma, inducing grogginess.

Layered salads are all the rage! Start with a tall container or jar. Place heaviest, sauciest, and most acidic toppings in the bottom. Placing greens on top keeps them crisp. Whip up a batch of a simple vinaigrette and go! Great salad proteins include chicken breast, tuna fish, shrimp, hard-boiled eggs, chickpeas, kidney beans, grilled tofu, nuts and seeds.

Leftovers! Once or twice a week, take the time to make yourself and your family a healthy and nutritious dinner. Make at least one extra serving and immediately pack into a single serving container for the next day’s lunch. Excess portions can be frozen into single servings, for those “Omigod I slept through my alarm” mornings.
Who doesn’t love a bowl of warm soup on a cold Winter workday? On a lazy weekend day at home, simmer a pot of your favorite soup, chili, or stew and portion out into lunch servings for the week, or to freeze for future use. A hearty bowl of soup and whole wheat pita can make the perfect, healthy and nutritious lunch to keep you going until the end of the day.

Snacks – Need a little something in between meals? Don’t run to the office vending machine. Munch on something healthy to keep you functioning at your prime!

Greek yogurt has become increasingly popular in the U.S. And for good reason! It is highly packed with protein and comes in a rainbow of flavors for every palate. At 100-200 calories per serving, it makes the perfect indulgent snack
Try keeping shelf-stable snacks in your desk or car. Almonds and whole wheat crackers can satisfy that afternoon crunch-crave while filling you up on “real” food, rather than sodium filled junk.
Instead of heading out for your afternoon java with all the fat-filled fixings, take a break from your desk and make yourself a hot cup of green tea. It is a good source of cancer-fighting antioxidants, can help to speed metabolism, and with roughly half the caffeine of coffee, won’t keep you awake when your day is finally done.

It can be tough to make workweek nutrition a priority. By incorporating a few of these tips into your workweek routine, you can enjoy our mornings with less stress, save more of the hard-earned cash, and watch your health improve!

Did you know that the foods you eat could have a significant impact on your brain and motivation? Eating the right foods throughout the day can increase brainpower, motivation and overall productivity by 20%. I know it may not seem like much, but it is a significant increase! If you’ve noticed you’ve been a little more sluggish at work lately, consider adding these superfoods to your daily diet. I’ve also included a couple simple recipes that combines these super foods together!

Eggs

Eggs are one of the best nutritional foods you can eat. Eggs are high in choline, which is a nutrient that studies have shown to improve memory. Eggs sell a variety of vitamins but most notably B5 and B12. These vitamins release energy from food and assist with brain nervous system function. Eggs also have vitamin A which plays a critical role in maintaining healthy vision, neurological function, healthy skin, and more.

As if eggs couldn’t seem more nutritionally rich, they are an excellent source of protein that can help sustain energy levels and stave off hunger throughout the day.

Greek Yogurt

All yogurts are excellent sources of calcium, potassium, protein, zinc, and vitamins B6 and B12. However Greek yogurt contains probiotic cultures and is lower in lactose and has twice the protein content of regular yogurts. Additionally, in a small study, researchers at UCLA found that eating probiotic yogurt twice a day can reduce activity in the part of your brain that registers pain and emotion. Scientists have also begun to draw links between consuming probiotics and thinking fewer sad thoughts

Salmon

Fatty fishes are excellent for promoting productivity! Salmon, however, is the best of them all. Salmon has high omega-3 fatty acids content, which is useful for improving memory and mental performance. These fatty acids can help depression and fatigue, which can both inhibit productivity immensely. Fish has also been proven to improve concentration and your overall mood. Other fatty fish include trout, mackerel, herring, sardines, pilchards, and kipper. Although eating freshly prepared fish is the best method, a fish oil supplement can be taken to achieve a similar result.

Raw Almonds

Raw almonds are among the healthiest of tree nuts. Almonds rank highest in protein, fiber, calcium, vitamin E, riboflavin and niacin content. The fiber, protein and fat content of almonds means it only takes a handful to keep you feeling full and satisfied to hold you over until lunch time! Why raw almonds? Both raw and roasted almonds pack a high dose of nutrients and minerals. However, raw almonds have more naturally occurring beneficial fats—which are lost in the roasting process.

Avocado

Avocados are a natural stimulant for promoting blood flow. Consistent blood flow through your heart and brain fires up your brain cells. This is another healthy, fiber packed fat that improves your overall focus. The best part? There’s so many delicious ways to prepare an avocado but their buttery flavor is amazing on their own!

Blueberries

Antioxidant-rich foods are exceptional for increasing memory. Not only will blueberries help your brain function in the workplace today, it will help to prevent Alzheimer’s and Parkinson’s in the future. The antioxidants in blueberries stimulate the flow of blood and oxygen to the brain – and keeps the mind fresh. Generally, the darker the berry is, the higher antioxidant property it contains, which means more productivity-boosting ingredients.

Matcha Green Tea

Green tea is a natural energy enhancer and it comes without the negative side effects of other energy sources, such as the caffeine crash you get from coffee or energy drinks. However, the best (and more delicious) way to consume green tea is Matcha. Matcha is unique because it’s the entire leaf ground into a fine powder then made into a creamy tea, whereas other teas the leaves are steeped in hot water. By consuming the leaf as a whole, it provides fiber and polyphenols, a family of powerful antioxidants. It’s also a lot tastier—green tea ice cream is made from Matcha and if you haven’t tried it, I highly recommend it.

Bananas

Glucose turns into energy, and bananas are some of the best resources for that energy-inducing ingredient. A single banana holds the daily amount of glucose your body needs, and it’s a much healthier way to get it than excessive carbs and cane sugars. Bananas are also filling, which means that you’ll be able to focus better between meals if you snack on this rather than something else. Bananas are also a great source of potassium which helps blood pressure, anxiety and stress and helps to enhance muscle strength, metabolism, water balance, electrolytic functions, and nervous system.

Water

Finally, water. Now I know this isn’t a food, but it is important to mention that the amount of water intake significantly influences your health and productivity. Our body is made up of over 70% water and throughout the day, the water in our body slowly depletes. If you don’t drink enough water to replenish the lost liquid, your brain and other functions suffer the consequences. By devoting the energy to ensure you are drinking at least 8 glasses of water per day will give your brain the fuel it needs to be more focused and think more clearly.

Give these foods a go and see if you have noticed an improvement in your productivity. I certainly have! Below are links to a couple of my favorite recipes that combine several of these foods and are super easy to make!

Greek yogurt with honey, almonds, blueberries, and granola (I prefer sliced or slivered almonds)

Avocado toast with sunny side up egg